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Re: Their tastes

N> Yes not only small. For us so in the childhood often prepared - showered in the boiler vegetables, fish and spices, and then the boiler on the minimum fire and for the night. On mine it was very tasty, and the scales became soft and edible. Still so it is possible to fry in milk (at us in village on the goat fried), but only any small fry a pike  all the same cleaned, and here a tench and a perch with scales, it was very tasty. Truth couple of years back itself tried to prepare, but, probably, tastes exchanged. On memories it is much more tasty

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Re: Their tastes

Hello, alpha21264, you wrote: A> Hello, Trotsky, you wrote:>> Popular American dishes A> I when lived in California, ate at the Mexican restaurant. A> because in American we  came across something such. We walk recently only in Chinese and Italian, in German, in the core, it is fat fat.

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Re: Their tastes

Hello, koandrew, you wrote: K> Still peas together with pods eat. For me was wildly first it can an asparagus?

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Re: Their tastes

Hello, komod, you wrote: K> Probably therefore in Japanese "caviar" will be ikura. It not caviar generally, and caviar of the salmon. 100 years ago the area of their dwelling did not come nearer to Japan, therefore it was possible to get it only from Russia.

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Re: Their tastes

Hello, Los Chtostrjaslos, you wrote: K>> Still peas together with pods eat. For me was wildly first > it can an asparagus? No, peas. It in salads cut, and sometimes in soup or a vegetable garnish throw, but so that it almost fresh was.

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Re: Their tastes

Hello, Trotsky, you wrote: I Doubt that it is popular dishes in the USA, especially Olivier And so yes, there are many things to which in the USA not that difficult to get used, simply unusual: salty butter, a creamy cream-soup from seafood (probably it is popular only in MA, in other states did not see), root beer.

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Re: Their tastes

Hello, Los Chtostrjaslos, you wrote: > it can an asparagus? Yes normal  a green string bean it. Whether in Poland it is not present that?

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Re: Their tastes

Hello, white_znake, you wrote: _> And so yes, there are many things to which in the USA not that difficult to get used, simply unusual: salty butter In the USSR the such tried, anything unusual, simply tastelessly. _> a creamy cream-soup from seafood (probably it is popular only in MA, in other states did not see) whether Clam chowder that? Yes I for this soup of whom you want I will tear! _> root beer. Never tried, and it would not be desirable. It is their tradition, as any Hand bell or Baikal. Taste specific, the childhood. : that to me really often catches sight, Macaroni and cheese. These are such short , densely poured by the fused yellow cheese, , probably. Looks and smells awfully.

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Re: Their tastes

Hello, Artem Korneev, you wrote: AK> I generally only in xUSSR heard the Mention of a name of Olivier. Is not present in America "Olivier's salad". That is - that Soviet version which prepare in "Russian shops". At them is potato salad, by sight on composition  it is similar on . I never tried. For some reason  I love, but potato salad does not cause appetite. Who tried?

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Re: Their tastes

Hello, komod, you wrote: K> At them is potato salad, by sight on composition  it is similar on . I never tried. For some reason  I love, but potato salad does not cause appetite. Who tried? So it strongly depends on the one who prepares, as well as from what. Sausage can be soya, and  to be natural, and so on each component.

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Re: Their tastes

Hello, marcopolo, you wrote: M> So it strongly depends on the one who prepares, as well as from what. Sausage can be soya, and  to be natural, and so on each component. Thanks, Kep. But I about potato salad speak. It on determination cannot be on taste same, as .

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Re: Their tastes

G> Actually the potato in a uniform saves more vitamins and mineral substances. But mashed potatoes with a peel are wildness, is finite if the peel is close to a consistence of the main product and is well washed before preparation - anything bad I do not see. Itself quite often "a potato in a rural way" I prepare, when laziness to clean. Mine carefully,  on large pieces and in an oven - is cool it turns out.

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Re: Their tastes

At them and fish eat with scales. Caught crucians. Large it is enough. When to clean laziness, fried in scales. Truth it did not guzzle. Tore off a skin from within from scales. And the woman so abruptly was able to fry them that were wonderfully dissolved (or all small stones sharp which in crucians it is a lot of) turned to cartilages

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Re: Their tastes

N> And and so eat, and not only they. Which in pods - a special sort. More likely a maturity level. To guzzle pods when peas only only start to grow - ideally. It too concerns a string bean, only its crude normally do not guzzle, and use in soups, sauces, etc.

40

Re: Their tastes

B>> tell Is better, they really eat a borsch cold N> And you, what, a cold borsch hot eat? Never understood those who loves a cold borsch. In the correct borsch there should be a sugar beef bone (with meat ). If it is cold - fat will stick to language and the sky. And all these products from chicken  where such will not be - from crafty.

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Re: Their tastes

Hello, Kaifa, you wrote: K> never understood those who loves a cold borsch. In the correct borsch there should be a sugar beef bone (with meat ). K> if it is cold - fat will stick to language and the sky. K> and all these products from chicken  where such will not be - from crafty. In a cold borsch generally some meat do not put, there the ham or sausage normally goes.

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Re: Their tastes

Hello, komod, you wrote: K> Yes normal  a green string bean it. Whether in Poland it is not present that? Well here it I and ingenuously name an asparagus

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Re: Their tastes

Hello, Kaifa, you wrote: K> never understood those who loves a cold borsch. In the correct borsch there should be a sugar beef bone (with meat ). Most likely speech not about a borsch, and about beet okroshka.... <<RSDN@Home 1.0.0 alpha 5 rev. 0>>

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Re: Their tastes

Hello, biochemist, you wrote: B> tell Is better, they really eat a borsch cold, and caviar with onions?" Borsch "generally as the dish, here meets only at the East Europe restaurants. There is here a small network of a public catering" Piroshki  "(I suspect that while is Purely Sietlovsky network) - https://www.piroshkybakery.com/At them, in the core, a batch, but in some places and it is possible to eat. I took from them a borsch some times. Quite well prepare. At restaurant, certainly, a cold borsch do not submit, that I ate, was hot. And all. I at other restaurants, cafe and dining rooms a borsch did not see. And for Americans a borsch generally a dish unusual, I do not think that they prepare its houses. So to speak about a habit there is a borsch cold generally is irrelevant. They generally do not eat a borsch. Neither cold, nor hot. With caviar the same. Caviar in customary to us a type is on sale in" Russian shops ". However, I did not look narrowly, can and in normal somewhere is. On the way home I will look, whether there is in Safeway a caviar. But with caviar in the American institutions or on corporate parties I will not remember any dishes, sandwiches or snack. B> yes came across that cottage cheese with ketchup...  where to you came across? Salty it here, it yes. Though if to know, what to take, it is possible to find "normal" cottage cheese also.

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Re: Their tastes

Hello, komod, you wrote: K> Hello, Artem Korneev, you wrote: AK>> I generally only in xUSSR heard the Mention of a name of Olivier. Is not present in America "Olivier's salad". That is - that Soviet version which prepare in "Russian shops". K> At them is potato salad, by sight on composition  it is similar on . I never tried. For some reason  I love, but potato salad does not cause appetite. Who tried? There was I somehow in States on business trip. I there was in the first and unique time, but precisely knew that Americans of anything similar to salad , never tried. Also that in States  it is possible to try unless only to Brighton the Scourge, but even there, this salad is completely not similar to ours  (it one acquaintance trying  at restaurant to Brighton the Scourge in the beginning of zero years) told. Still I heard that Americans very much are surprised, when we allow to them to try . Well and so on. And so, There to office of times in a week brought a lunch at the expense of firm. Somehow time, I come behind this meal, I look, there the salad by the form very similar to ours . I look, Americans to themselves superimpose easy it, and at all are not surprised, as though the most normal thing for them. I supposed and of this salad. Tried... On taste quite to itself , only shifted superfluous potatoes and sausages did not suppose at all (by which who and at us so did in hungry 90), well and pieces are larger. More shortly, I have been very surprised. Then I learned that it and was that American potato salad.

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Re: Their tastes

Hello, ksandro, you wrote: K> And so, There to office of times in a week brought a lunch at the expense of firm. Somehow time, I come behind this meal, I look, there the salad by the form very similar to ours . I look, Americans to themselves superimpose easy it, and at all are not surprised, as though the most normal thing for them. I supposed and of this salad. Tried... On taste quite to itself , only shifted superfluous potatoes and sausages did not suppose at all (by which who and at us so did in hungry 90), well and pieces are larger. More shortly, I have been very surprised. Then I learned that it and was that American potato salad. Clearly, now I will take   in shop. I will add , the green peas and to mayonnaise are more.

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Re: Their tastes

Hello, Artem Korneev, you wrote: AK> With caviar the same. Caviar in customary to us a type is on sale in "Russian shops". However, I did not look narrowly, can and in normal somewhere is. On the way home I will look, whether there is in Safeway a caviar. But with caviar in the American institutions or on corporate parties I will not remember any dishes, sandwiches or snack. Both in the Chinese. And in Japanese cuisine full calves uses

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Re: Their tastes

Hello, white_znake, you wrote: _> a creamy cream-soup from seafood (probably it is popular only in MA, in other states did not see) New England Clam Chowder, an excellent thing!

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Re: Their tastes

Hello, alpha21264, you wrote: A> I when lived in California, ate at the Mexican restaurant. A> because in American we  came across something such. It where so was, that except "such" anything else?... <<RSDN@Home 1.0.0 alpha 5 rev. 0>>

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Re: Their tastes

Hello, komod, you wrote: _>> root beer. K> Never tried, and it would not be desirable. I tried, taste not the interesting. However I do not love any soda.... <<RSDN@Home 1.0.0 alpha 5 rev. 0>>