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Re: Their tastes

Hello, white_znake, you wrote: _> a creamy cream-soup from seafood (probably it is popular only in MA, in other states did not see) Yes all right, clam chowder an excellent thing!... <<RSDN@Home 1.0.0 alpha 5 rev. 0>>

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Re: Their tastes

Hello, CreatorCray, you wrote: CC> Yes it is fine, clam chowder an excellent thing! It agree, always it I take, if in the menu is. Well and if on an ocean coast I happen, it is mandatory.

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Re: Their tastes

Hello, komod, you wrote: K> It agree, always it I take, if in the menu is. Well and if on an ocean coast I happen, it is mandatory. A pity parody to Thom

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Hello, ksandro, you wrote: K> And so, There to office of times in a week brought a lunch at the expense of firm. Somehow time, I come behind this meal, I look, there the salad by the form very similar to ours . I look, Americans to themselves superimpose easy it, and at all are not surprised, as though the most normal thing for them. I supposed and of this salad. Tried... On taste quite to itself , only shifted superfluous potatoes and sausages did not suppose at all (by which who and at us so did in hungry 90), well and pieces are larger. More shortly, I have been very surprised. Then I learned that it and was that American potato salad. Still there is a salad from a half-baked potato - became popular in Frantstsii when at them woods for fuel came to an end.

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Hello, Trotsky, you wrote: K>> It agree, always it I take, if in the menu is. Well and if on an ocean coast I happen, it is mandatory. A pity parody to Thom At you that a remark, so in a pool ... Thom of holes is a Thai turned sour-sharp soup, liquid. Clam chowder - has English roots, cream soup. They to taste, a consistence, , to roots, in all different. All the same to compare a borsch and . Do not write more than anything about meal, . To especially transatlantic meal in which you understand nothing.

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Re: Their tastes

Hello, Trotsky, you wrote: Still there is a salad from a half-baked potato - became popular in Frantstsii when at them woods for fuel came to an end. Then a potato already delivered?... <<RSDN@Home 1.0.0 alpha 5 rev. 0>>

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Re: Their tastes

Hello, Trotsky, you wrote: Still there is a salad from a half-baked potato - became popular in Frantstsii when at them woods for fuel came to an end. I suspect, as salad from a half-baked potato has the Asian roots, than European, French more.

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Re: Their tastes

Hello, Trotsky, you wrote: the Doughnut a burger. As you already likely guessed it a sweet donut which is used for hamburger preparation Sweet pancakes with jam, cream and... Fried bacon To Australia too submit, by the way.

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Re: Their tastes

Hello, aik, you wrote: aik> Sweet pancakes with jam, cream and... Fried bacon To Australia too submit, by the way. Sweet donuts for a burger, heard about it. Speak it is really tasty. But it purely trick, I doubt that it eat permanently. In same BurgerKing is Buttermilk Biscuit with a sweetish roll, bacon and a cutlet. It is quite edible.

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Hello, Trotsky, you wrote: the Pity parody to Thom Nicho that they a fuck-up what different?... <<RSDN@Home 1.0.0 alpha 5 rev. 0>>

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K> never understood those who loves a cold borsch. The cold borsch with the normal is intersected only by a beet

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Hello, komod, you wrote: K> I Suspect, as salad from a half-baked potato has the Asian roots, than European, French more. It where in Asia eat a potato?

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Hello, marcopolo, you wrote: M> It where in Asia eat a potato? China - one of the largest vendors and exporters of a potato. This salad  names French (Chinese) Potato salad on-korejski Potato salad in Japanese

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Hello, komod, you wrote: K> it is clear, now I will take   in shop. I will add , the green peas and to mayonnaise are more. You will laugh, but I took in Sejfvej  . Somewhere from a half a kilogram. A green peas and mayonnaise.  normal there did not find, but recalled that there was a half fried chicken  in the refrigerator in spices. Cut cubes , added a peas and mayonnaise. Dudes... I to you now opened the big secret as on a freebie to prepare present  in the USA! Without any Russian shops. Try!

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Re: Their tastes

Hello, mogadanez, you wrote: M> the Cold borsch with the normal is intersected only by a beet Including a title. In Russian this dish is called a beetroot soup. And "a cold borsch" it, seemingly, your Petersburg tracing-paper with what that of the East European languages.... <<RSDN@Home 1.0.0 alpha 5 rev. 0 on Windows 8 6.2.9200.0>>

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Re: Their tastes

Hello, Artem Korneev, you wrote: AK> I generally only in xUSSR heard the Mention of a name of Olivier. Is not present in America "Olivier's salad". Order russian salad, you will not be mistaken. Though local mayonnaise, of course, spoils sensation.... <<RSDN@Home 1.0.0 alpha 5 rev. 0 on Windows 8 6.2.9200.0>>

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Hello, komod, you wrote: K> At them is potato salad, by sight on composition  it is similar on . Not especially. In it, at least, meat is not present. And I there never met carrots. K> I never tried. For some reason  I love, but potato salad does not cause appetite. Who tried? It was not pleasant to me. Olivier is more tasty much more.... <<RSDN@Home 1.0.0 alpha 5 rev. 0 on Windows 8 6.2.9200.0>>

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Hello, white_znake, you wrote: _> a creamy cream-soup from seafood clam chowder? It is a lot of where in Europe similar soups are. And creamy soup with seafood or a salmon is absolutely simple for finding in Russia now. _> (probably it is popular only in MA, in other states did not see) Yes all right. Today for a dinner in Seattle ate. _>, root beer. root beer now artificial, natural recognized as harmful.... <<RSDN@Home 1.0.0 alpha 5 rev. 0 on Windows 8 6.2.9200.0>>

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Re: Their tastes

Hello, komod, you wrote: K> : That to me really often catches sight, Macaroni and cheese. These are such short , densely poured by the fused yellow cheese, , probably. In  a kindergarten at the USSR regularly such fed.... <<RSDN@Home 1.0.0 alpha 5 rev. 0 on Windows 8 6.2.9200.0>>

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Re: Their tastes

Hello, AndrewVK, you wrote: AVK> Order russian salad, you will not be mistaken. Though local mayonnaise, of course, spoils sensation. About yes, mayonnaise in abroad catastrophe what that, and at all do not carry here, as everyone  or

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Hello, AndrewVK, you wrote: AVK> it was not pleasant To me. Olivier is more tasty much more. And it was pleasant to me. Potato salad it is possible to take for a basis  if it would not be desirable to spend a lot of time for preparation. If still marinaded cucumbers added, generally it would turn out fire. With fried chicken  it is very tasty it turned out, better, than with sausage.)

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Hello, aik, you wrote: aik> About yes, mayonnaise in abroad catastrophe what that, and at all do not carry here as everyone  or  Well do then itself. There it to prepare minutes ten.

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Re: Their tastes

Hello, nekocoder, you wrote: N> Hello, Trotsky, you wrote:>> Popular American dishes N> It is funny things. And here that me shocked (and meets everywhere) is mashed potatoes with a peel. Naturally cook  a potato and so directly pound, and then eat mashed potatoes with peel pieces. It it is normal, they do not understand my indignation. Permanently prepare and without a peel. With a peel are Irish motives

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Hello, biochemist, you wrote: B> Hello, Trotsky, you wrote:>> Popular American dishes B> it is not assured that the popular. B> tell is better, they really eat a borsch cold, and caviar with onions? Yes came across that cottage cheese with ketchup... A cold borsch eat everywhere

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Hello, white_znake, you wrote: _> Hello, Trotsky, you wrote: _> I Doubt that it is popular dishes in the USA, especially Olivier _> And so yes, there are many things to which in the USA not that difficult to get used, simply unusual: salty butter, a creamy cream-soup from seafood (probably it is popular only in MA, in other states did not see), root beer. clam chowder? Everywhere it is popular